Adult Match Maker, redhotpie, RSVP etc -- what a scam!

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Members got to hear from some amazing speakers reflecting on love, religion and the value of life. And for dessert, guests enjoyed Chess Pie with Poached Pear. And much like the delicious wine members were treated to, our premier event seems to be only getting better with age.

Adult Match Maker, redhotpie, RSVP etc -- what a scam!

We were blown away and really appreciated the hospitality of our hostesses, Carly and Jesslyn! Keeping true to tradition, we were set up at the magnificent Hyatt Vineyard Creek in Santa Rosa, known for its attentive staff and impressive accommodations. General Manager and Director of Winemaking, Corey Beck greeted our members for an intimate tour of the vast vineyards, sampling grapes in their various forms of fermentation along the way. After the tour, members toasted with a glass of Gloria Ferrer sparkling wine and soaked in the views of the breathtaking main vineyard from the East Terrace. At dinner, each table was paired with a winemaker from a different Sonoma County winery, allowing members to learn more about wine pairings, their practices and Sonoma County, as they dined on farm-to-table—style food provided by Pascaline. The day finished off with a magical evening of live music and dancing under the stars. Saturday began with a visit to Taste of Sonoma at MacMurray Estates Vineyards, featuring wines from more than 200 wineries and pairings from over 60 local chefs. Members were treated with priority entrance to the event, bypassing the long line, and welcomed by Visa Signature staff. We were then invited to join the Kendall-Jackson Food and Wine Pairing experience, complete with preferred entry and seating. The evening event was held at the magnificent Thomas George Estates, where members experienced a lavish winemaker dinner. As the evening progressed, Vice President Sean Tevik greeted the guests during a sparkling wine reception on the main terrace before personally escorting them around the winery for a VIP winery production tour. Catering and served in the immaculate wine cave, while Sean spoke between courses to educate guests on the wine process and pairings, ending the night with exquisite food, fine wine and wonderful company. A special thanks to everyone who made the event so incredible. Francis were very personable and had an obvious passion for what they do. Presentation of dishes was thoughtful and beautiful — art on a plate. Members loved hearing about how the different flavors, ingredients and even textures were carefully selected to create the perfect fusion of taste for each course. Later, members got an exclusive behind-the-scenes look at where the culinary magic happens when they were invited into the kitchen to watch the talented chefs of Grace prepare their famously delicious food. Del Posto Chef de Cuisine Matt Abdoo and St. Members put the pedal to the metal to help improve the environment. Tesla Motors recently announced that its first premium electric car, the Model S, has driven one billion miles in just three years. To celebrate this milestone, Hyatt Gold Passport members were invited to test drive and experience the electric car at the Hyatt Regency Austin. Upon arrival, members got to see how easy the Model S is to charge, how safe it is to drive, and how well the car performs on the road. Members had an amazing time behind the wheel of the groundbreaking automobile. Thanks to everyone who attended the event and helped get the ball rolling toward two billion miles. Members got to hear from some amazing speakers reflecting on love, religion and the value of life. Before the Talk, members were treated to a private cocktail reception at Hyatt Centric The Loop Chicago with special guest David Gregory. Members spent the rest of the evening mingling and discussing the many thought-provoking questions that were raised. Thanks to everyone who came and explored Chicago Ideas Week with us — see you next year! My expectations were exceeded. Hyatt staff was wonderful. Mauritson wine dinner and dinner at Francis Ford Coppola Winery were outstanding! And much like the delicious wine members were treated to, our premier event seems to be only getting better with age. The main festivities kicked off with the VIP dinner at Sonoma Starlight at Francis Ford Coppola Winery, where members were first taken on a private vineyard tour by Winemaker Corey Beck. Members were then invited to pick and sample grapes that were going to be selected for the 2015 harvest year. Each table was paired with a winemaker which allowed members to learn more about the wine pairings. After dinner, members danced the night away under the stars to the musical styling of Pop Fiction. The fun continued Saturday morning at Taste of Sonoma at MacMurray Ranch, where members got to experience award-winning wines from every region of Sonoma County. We wrapped things up Saturday evening with a private winery experience and dinner hosted by the Mauritson Family Winery. Winemaker Clay Mauritson and his wife, Carrie Mauritson, welcomed members with a wine reception outside by the vineyard before members were treated to sample fermented wine from the 2015 harvest year and a barrel tour. All in all, it was a tremendous success and a wonderful time to make new friendships and memories. Thanks to everyone who was able to make the trip such an amazing experience, and we hope to see you there next year! The Academy features internationally renowned golf instructors, state-of-the-art golf-swing technology and cutting edge training facilities — all of which were available to members throughout the event. Small spent one-on-one time with each member to understand their individual golfing goals, making sure their training was specifically tailored. Members spent the rest of the morning and early afternoon with individual instructors, utilizing video analysis, to practice everything from putting and pitching to full swing, before taking in the picturesque coastal views over lunch. Finally, it was time for members to apply what they learned with a round of golf at the award-winning The Links at Spanish Bay. Between the beautiful greens, natural rugged dunes, and the steady sound of the crashing surf in the distance, it was truly a breathtaking golf experience! The conversation flowed as easily as the vino, and everyone had a wonderful evening. Radishes with butter sea salt and chervil were passed throughout the space, alongside crab meat with butter and smoked chile, and BBQ red fish with cilantro sauce appetizers. Guests indulged in fresh fare while mingling through the restaurant, known for its exceptional view of the city. Locally influenced and purely American, each selection was designed to stun. The first course featured ahi tuna, served in a roasted beet and buttermilk broth, completed with truffles, tarragon and a 2013 Lynmar Pinot Noir. For the second course guests enjoyed roasted branzino, a hash of heritage ham fennel with dried apples and artisan white grits. To close it out, members were served a southern classic served with a twist. Plates of Blue Ribbon Chocolate Pound Cake with Rocky Road Sauce and Bourbon Marshmallow topping. Throughout the dinner, guests were treated to tableside discussions with Chef Del Grande and winemaker Lynn Fritz — just the final touch of a truly remarkable experience. Keep an eye out for our next Hyatt RSVP event created exclusively for our members. In San Francisco and Chicago, we treated members to advanced showings of the film and to do it in true Hyatt style, we reserved private screening theaters along with concessions. Hundreds of guests enjoyed complimentary popcorn and soft drinks as they marveled at the latest chapter of the popular saga. Guests stuck around till after the credits rolled to catch a sneak peak of the next installment and chat excitedly about the special experience. As they made their way out, theatergoers were still caught up in the action, picking apart the adventure together. They left the space with an exceptional memory, a few bragging rights and a commemorative movie poster. Thank you to everyone who attended and helped make the event a smashing success. The gifts were unexpected and greatly appreciated. Nice size group, not too big. Having the chef and vineyard owner talk about the food and wine throughout the evening was a big plus. Members delighted in the exclusive atmosphere, exceptional service and extraordinary cuisine. It was one enchanting evening featuring a five-course sit-down dinner along with countless glasses of vino. And, as the wine was flowing, so was the conversation. Chef Anne Quatrano of Bacchanalia — accompanied by Winemaker Jeremy Baker of Thomas George Estates — hosted an interactive tableside discussion of the many delectable food and wine pairings. Baker then shared his insights along with a few laughs as he walked through the room entertaining the crowd. It was certainly good food, good drinks and good times all around. Keep an eye out for our next Hyatt RSVP event created exclusively for our members. Cheers from Hyatt Gold Passport! Hope to see you at another event soon! Hope to go to something in the future. The speakers shared amazing stories about going beyond limits to accomplish things they never thought possible — like being the youngest woman to fly around the globe in a single-engine aircraft, capturing images of war firsthand or blasting into space on a NASA shuttle. At the private reception that followed, Earhart shared behind the scenes stories and videos of her travel adventures. The night left us all feeling like anything was possible — all thanks to Amelia and the incredible speakers. Thank you to everyone who came and explored Chicago Ideas Week with us. From football to baseball to basketball and hockey — you name it and we love it. Members joined us in the best suite at the rink — complete with food, drinks and delicious dessert to enjoy during the hockey game. They could see everything from center ice — the drama on the ice, the intensity of the players, and the burst of energy when the game went into overtime. Our football lovers got exclusive access to the field before kickoff to watch their favorite players and team warm up. Then they headed to their reserved seats to get a great view of the game and show their blue and orange pride. Browse through the photo gallery to see the action-packed events. The latest Hyatt RSVP event was a really big deal. We had our first international event in Dubai and invited members to spend an evening with one of the most popular athletes in the world — Australian Cricket legend Michael Clarke. Over 250 members and VIPs gathered at Park Hyatt Dubai to celebrate Clarke, including the Australian Ambassador to the UAE. As it turns out, Clarke is incredibly friendly off the field. Members got to chat with him at a VIP pre-event cocktail hour at Traiteur Bar and throughout the evening. He took the time to take photos with guests and ran a live auction full of exciting prizes. One lucky member won a package to a test series of cricket matches in Australia, complete with round-trip business class airfare for 2 on Qantas, 2 nights at Park Hyatt Sydney and 2 nights at Grand Hyatt Melbourne. Members also enjoyed an elegant dining experience with an exquisite multi-course meal prepared by Executive Chef Michael Clinton. Guests were served Scottish Smoked Salmon with Egg Chive Dressing, Sour Cream and Caviar for the first course, followed by Pan Roasted Yellow Farm Chicken with Dauphinoise Potatoes, Fine French Beans and Thyme Sauce. And to top it off, guests enjoyed a Chocolate Torte with Coconut Ice Cream and Berry Coulis. Every guest received an autographed Michael Clarke memento as a takeaway. But after such an incredible evening, who could forget it? Thank you to everyone who attended and made our first international event so special. Click through the photo gallery to see some of the highlights of the evening. I hope I get invited to more in the future. Hyatt Gold Passport members enjoyed a monumental evening at our latest winemaker dinner — held at Washington, D. The restaurant is the talk of the town with local foodies, even serving the President of the United States! Both Mintwood Place and its Chef Cedric Maupillier are James Beard Foundation Award semifinalists. It was the perfect reason for our Hyatt RSVP guests to make their way into the city — to experience the finest French-inspired five-course meal prepared by Chef Maupillier and paired with Inman Family Wines. The restaurant was completely reserved for this event — so everyone got to mingle and enjoy the intimate setting together. And for dessert, guests enjoyed Chess Pie with Poached Pear. Each member left with a bottle of Inman Family Wine and a signed menu to commemorate the evening. Thank you to everyone who joined us for this delicious culinary adventure. Blown away by the Saturday evening event. Our biggest event of the year happened again — the Sonoma Wine Country Weekend for our elite Hyatt Gold Passport members! There were some familiar faces — and some new ones, too. One member even came all the way from Nigeria! Upon their arrival, each guest was pleasantly surprised with a Hyatt gift bag filled with everything from a picnic blanket to a phone charger and wine knickknacks for the weekend. This year, the event started off with a private vineyard tour at the Francis Ford Coppola Winery, where everyone got to learn about winemaking while hearing the story of the Coppola family and their experience in American cinema. It was quite a fascinating tale. At sunset, members enjoyed an intimate multi-course dinner on a private terrace under hanging lights. Everyone got to mingle through the amazing Francis Ford Coppola estate and try wines and desserts from all over Sonoma. There was dancing, live bands and plenty of seating all over for members to relax and enjoy. The next day, members got to skip the line at the Taste of Sonoma at the MacMurray Ranch and get in on the fun. Everyone received exclusive Visa Signature passes so they could explore the hundreds of wineries showcasing their products. It was a beautiful day spent tasting spectacular wine and snacking on delicious food. Members took a sparkling wine class — and even got to create their own. So whether one prefers it sweet or dry, there was something for all sparkling wine lovers. And no one left empty handed — J Vineyards gave everyone a bottle of wine to take home. Members topped off the evening with a decadent multi-course dinner paired with the perfect wines and great live music. The best part of the weekend was seeing the friendships and memories that were made — and our members planning to keep in touch with one another. Thank you to everyone who attended and for making this such a special event. We can't wait until next year! Take a look through the photo gallery to see fun moments captured throughout the weekend. Cheers, and an amazing job to you and your team! We had a great time last night... Drinks were served while our Hyatt Gold Passport members toured local pieces curated by the Luna Rienne Gallery. Guests got to experience a definitive art collection with works by David Choong Lee, Damon Soule, Mario Martinez, Reuben Rude, Erik Otto and Ursula Xanthe Young. Hearing the stories behind the work and how it was inspired by San Francisco at the turn of the century really brought things to life. Guests snacked on Cheddar Stuffed Potato Croquettes, Ricotta Meat Balls with House Made Ketchup, Smoked Salmon Deviled Eggs and Spicy Fried Pickles with Honey Ranch and more. And for dessert, there was an ice cream sundae station for guests to treat themselves to. Members spent the night mingling and enjoying the spectacular view of San Francisco from the 36th floor lounge. We hope everyone who attended this unique cultural event enjoyed it as much as we did. Want to know more? You can learn about the galleries featured at Grand Hyatt San Francisco. Everyone loved our last Trunk Club event so much that we decided to do it again! Members got to see what makes Trunk Club so great — quality threads accompanied by the beautiful city views and personalized customer service. The stores had their stylists ready to prepare our Hyatt Gold Passport members for any occasion — from a summer style refresh to dapper business wear. And if nothing hit the spot, stylists helped members create a custom shirt to fit their personal style. In addition to meeting fellow fashion lovers, members got to take part in a fun whiskey tasting to find their favorite flavor. Cocktails and delicious appetizers were also served throughout the evening — like mac and cheese bites, mini goat cheese quesadillas, and roasted vegetable and cheese plate assortments. Everyone also snacked on free form maki with crispy rock shrimp, Japanese rice pearls and sweet chili. And whether members left with a full shopping bag or a new favorite whiskey, it was a night to remember. My daughter and I had a wonderful time. Thank you very much to Hyatt for arranging. I will certainly be on the lookout for more events. I took my son to the show last night. It was terrific and we both thoroughly enjoyed it. Signing up for the Hyatt Visa was one of the best moves I have ever made. Looking forward to more HyattRSVP events in the future. Hyatt RSVP invited members from coast to coast to experience two exciting summer blockbusters at private advanced screenings. Members were greeted with a seemingly endless flow of popcorn and drinks, accompanied by 3D glasses to watch the movies come to life. Members in Washington D. By the end of the night, everyone was raving about the movies. Who would have thought a raccoon and a tree could become such good friends? And what about that epic battle between humans and apes? Everyone left with the experience of a great night — and a movie poster. Everything from the food to the company last night made it one of the more memorable events yet. Truly an evening to remember. Hyatt Gold Passport members were in for a treat at our latest Hyatt RSVP Winemaker Dinner. Members were invited to a private event at one of the best restaurants New York City has to offer — Le Bernardin. Members gathered in the intimate setting to watch Chef Ripert create his first awe-inspiring dish — the famous Tuna Foie Gras Appetizer — during a step-by-step cooking demonstration. During dessert, Chef Ripert returned to the dining room to thunderous applause, and graciously thanked guests for enjoying his food. He walked around and chatted with everyone, and was happy to take pictures with members. He was quite the charmer. By the end of the night, the chatter was so loud, you could tell friendships had been made. Members were raving about the food, the wine and the great night. All guests left with an autographed cookbook and a bottle of Stonestreet wine, while some lucky members also took home Hyatt gift cards. Members enjoyed the ultimate personalized shopping experience that Trunk Club provides, by working with stylists to have their measurements taken and choosing from hundreds of patterns and fabrics to create a custom shirt based on their style. Guests even got to pick out custom collars to be a part of their personalized dress shirt. Attendees also enjoyed the best Macallan whiskeys on the market, with an on-site Macallan expert at their disposal. This is just another way we wanted to treat our Hyatt Gold Passport members to personalized service. Would definitely attend another. Fantastic food and wine at an unbeatable location. What better way to get to know a fellow traveler than to go on a culinary adventure together? Hyatt RSVP invited Hyatt Gold Passport members to do just that with a fun and local dining and wine pairing right here in our hometown of Chicago at the Purple Pig. The restaurant's open kitchen layout made members feel like they were right in the heart of the magic. And not long after members arrived, they were already toasting sparkling wine and Chardonnay as if they were old friends. The culinary creations of Chef Jimmy Bannos Jr. Members got to enjoy exquisitely plated Monkfish with Lentils, Confit of Turkey Wing with Crispy Lentils, Agrodolce and Pomegranate and Honey Glazed Rib Tips with Cauliflower and Mint. The cherry on top of the evening was a delicious Chocolate Mousse Tart with Hazelnut Crust. Browse through the photo gallery to see some of the highlights from this recent Winemaker Dinner. We enjoyed the free popcorn. It was really cool to see the movie before anyone could! My 8-year-old nephew went dressed up. It was the thrill of his life! I stay with Hyatt a lot and this is another reason to use this card. Guests eagerly arrived to this 3D action packed film — ready to watch their favorite superhero fight crime. Many children got into the theme of the movie and came in costume. No movie would be complete without popcorn, so we provided complimentary snacks and drinks during the movie. This is just another fun way we like to treat our members. The value was incredible. Hyatt RSVP invited Hyatt Gold Passport members to unique dining and wine pairing events in San Francisco and Los Angeles as part of our Winemaker Dinner series. Tableside conversations with the chefs and winemakers at each venue transformed these dinners into truly memorable moments for our members. Quince: San Francisco Located in a historically landmarked brick and timber building in the Jackson Square neighborhood, this famed 2-Michelin Star restaurant served as the perfect venue for this event. For the finishing touch, a sinfully delicious Sicilian Pistachio dessert featuring Guanaja chocolate, coffee and Tahitian vanilla was served. Two wine bars were also set up so members could taste blends of three small-lot wines. For the main culinary adventure, three uniquely plated starter courses were served, each with a paired wine. Guest winemaker Kathleen Inman shared how each wine was carefully selected to accentuate the flavor of the menu items. Exquisitely plated Scallop Sashimi, Wild Maine Lobster and Liberty Farms Duck Breast entrees were soon served and savored along with paired Russian River Valley wines. To top off the evening, guests enjoyed a delicious dessert of Chocolate Caramel Entremets and took home a signed menu and a wine stopper. Browse through the photo gallery to see some of the highlights from our recent Winemaker Dinners. The Sonoma Starlight event included a private tour at the Francis Ford Coppola Winery, and featured a multi-course gourmet dinner and paired tastings from celebrated chefs and local winemakers. Afterwards, guests enjoyed live music and dancing under the evening stars. The following day, guests were treated to Taste of Sonoma, on the famed MacMurray Ranch, where hundreds of wineries and local chefs paired prized vintages with culinary delights. Private sommelier tours, reserved tastings and preferred seating at chef demonstrations were just a few of the VIP highlights. What an unforgettable weekend. Take a look through the photo gallery, featuring the events at the Francis Ford Coppola and St. Francis wineries, and enjoy!

RHP and RSVP are pretty much identical to AMM, as my housemate and I went on to discover. Pacific Products was a wholesale only business, selling their pies to chain retailers throughout the United States. Jesus were served while our Hyatt Gold Passport members toured local pieces curated by the Luna Rienne Gallery. Unless of course you get a 'platinum membership', which allows them to message you even if they are not a paid-up member. In San Francisco and Chicago, we treated members to prime showings of the film and to do it in true Hyatt style, we reserved private screening theaters along with concessions. Just throw in an extra couple hundred bucks!.